Cassis sangria

Cassis sangria

Summer pitcher cocktail


  • 1 (750 milliliter) bottle of dry sparkling rosé (chilled)
  • 0.5 to 0.75 cup Cassis (to taste)
  • 1 to 2 tablespoons simple syrup (to taste)
  • 1 cup (most of a can) of club soda or seltzer
  • 2 cups frozen mixed berries, straight from the freezer


I prefer the larger quantity of Cassis and tend to omit the simple syrup - but it really depends on the wine and how dry it is.