Bourbon slushy

Bourbon slushy

Summer porch sipper


  • 1 can frozen orange juice concentrate (6 oz)
  • 1 can frozen lemonade concentrate (12 oz)
  • 1 can pineapple juice (46 oz)
  • 1.5 cups white sugar
  • 2 cups strong-brewed black tea
  • 2 cups bourbon whiskey
  • Lemon-lime flavored soda, for serving


  1. In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
  2. Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.


  • Don’t need to get fancy with the bourbon, but I wouldn’t get super cheap stuff either.
  • Too sweet? Use less lemon-lime soda or use club soda instead.