Granola
Granola
It’s the laziest granola mixes ever. Throw it all in the slow cooker, stir, cook on low for a few hours, and cool to eat. Leave the lid cracked!
Orange, honey, and almond
- 2 cups old-fashioned rolled oats
- 1 cup almonds, roughly chopped
- 2 teaspoons orange zest from about 1 large orange
- 0.5 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 4 tablespoons orange blossom honey
- 1.5 teaspoon almond extract
- 1.5 teaspoon orange extract
Maple pecan
- 2 cups old-fashioned rolled oats
- 1 cup pecan (or walnut) pieces, roughly chopped
- 0.5 cup maple syrup
- 2 tablespoons unsalted butter, browned
- Splash of bourbon
- 1 tsp vanilla extract
- pinch of salt
Cinnamon raisin
- 3 cups old-fashioned rolled oats
- 1 cup chopped walnuts or pecans
- 1.5 tablespoons ground cinnamon
- 6 tablespoons honey
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 cup raisins
This post is licensed under
CC BY 4.0
by the author.