Everyone’s favorite way to use up brown bananas 🍌

Ingredients

• 1 cup all-purpose flour
• 0.5 cup white whole wheat flour
• 0.67 cup sugar
• 0.5 cup rolled oats
• 2 teaspoons baking powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon cinnamon
• 0.25 teaspoon nutmeg
• 2 overripe bananas
• 2 eggs
• 0.33 cup whole buttermilk
• 0.25 cup vegetable oil
• 1.5 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F.
2. Grease a loaf pan and set aside.
3. Put all ingredients in mixing bowl, stir with stand mixer until smooth.
4. Pour batter in loaf pan - should be about half-ish full.
5. Bake for 55-60 minutes, or until toothpick comes out clean.
6. Cool before cutting.

Notes

• Frozen bananas are fine, but bring to room temperature first.