Bourbon slushy
Summer porch sipper
Ingredients
- 1 can frozen orange juice concentrate (6 oz)
- 1 can frozen lemonade concentrate (12 oz)
- 1 can pineapple juice (46 oz)
- 1.5 cups white sugar
- 2 cups strong-brewed black tea
- 2 cups bourbon whiskey
- Lemon-lime flavored soda, for serving
Instructions
- In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
- Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
Notes
- Don’t need to get fancy with the bourbon, but I wouldn’t get super cheap stuff either.
- Too sweet? Use less lemon-lime soda or use club soda instead.