The mandatory Thanksgiving pumpkin pie 🥧

Ingredients

• 1 can (15 oz) pumpkin puree (not the pie mix)
• 1 can (12 oz) evaporated milk
• 2 eggs
• 0.75 cup packed light brown sugar
• 1 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 0.5 tsp salt
• 0.25 tsp ground cloves
• 3 tablespoons bourbon
• 1 unbaked 9-inch pie crust

Directions

1. Mix together until smooth.
2. Pour into pie shell.
3. Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake for 30-40 minutes or until a toothpick inserted comes out clean.
4. Cool on a rack, serve warm or cool.

Notes

• More or less the same recipe that’s on the back of the pumpkin puree can.