It’s pizza sauce. 🍕

Ingredients

• 3 (15 oz) cans of tomato sauce
• Half of a white onion, finely chopped (about a rounded half cup)
• 4 or 5 cloves of garlic, finely diced (or about 2 tbsp of minced garlic)
• 1.5 tbsp dried oregano
• 1 tbsp dried basil
• A little bit of olive oil, maybe 2 tbsp
• 2 tbsp balsamic vinegar
• A few turns of black pepper from the mill (maybe half a teaspoon)

Directions

1. Preheat oven to 225°F (about 110°C).
2. Combine all ingredients in a dutch oven.
3. Bake with the lid slightly cracked for 4-6 hours.
4. Remove and use for pizza, dipping bread, etc.

Notes

• Freezes beautifully for making a big batch and then having individual pizza sized frozen bags.
• About 1 cup of sauce makes one large pizza.