Shelf-stable cookies for feeding the entire scouting troop for a whole trip. It’s chocolate, peanut butter, and oatmeal measured by the pound.

Ingredients

• 1 pound butter
• 4 cups sugar
• 4 cups brown sugar
• 12 eggs
• 1 tablespoon vanilla
• 1 tablespoon corn syrup or honey
• 8 teaspoons baking soda
• 3 pounds peanut butter
• 18 cups rolled oats
• 1 pound chocolate chips (3 cups)
• 1 pound M&Ms® plain chocolate candy (3 cups)

Directions

1. In large bowl combine all ingredients, mix until well blended.
2. Drop by large spoonfuls onto ungreased cookie sheet.
3. Bake at 350°F. for 12 minutes (or so).

Notes

• This recipe is all about packing a ton of calories in a shelf-stable format for all day outdoor activities.