Lentils

Ingredients

• 1 bell pepper
• 1 onion
• 1 heaping tablespoon of minced garlic
• Some olive oil
• A few cups of veggie broth
• A drop or two of liquid smoke, optional
• 1 cup lentils
• 0.5 tsp turmeric
• 0.25 tsp cumin
• 0.25 tsp coriander
• A pinch or two of allspice

Directions

1. Cut the onion and bell pepper. Cook over medium heat with some olive oil until deeply browned, 10-15 minutes.
2. Add the garlic and cook for another minute or two.
3. Add everything else, bring to a boil, and cook until lentils are done. 20-25 minutes.

Notes

1. Serve over some turmeric rice with harissa.