Apple sangria
Warm fall days in a simple pitcher cocktail
Ingredients
- 1 (750 mL) bottle white wine
- 1 cup apple cider
- 1 honeycrisp or similar apple, sliced
- 1 tart Granny Smith apple, sliced
- 1 sweet pear, sliced
- 1 cup fresh cranberries
- 1 (750 mL) bottle sparkling white wine
- 1 sprig rosemary or thyme, optional
Directions
- Stir together white wine, apple cider, apples, pear, and cranberries.
- Let chill in refrigerator overnight.
- Serve over ice with sparkling white wine, garnished with rosemary, if desired.
Notes
- I like to make this with a not-too-sweet white wine (usually buttery chardonnay) and a dry Prosecco to let the fruit that’s mixed in shine. No need to get fancy with these wines.