A tasty chocolate with just a hint of coffee to balance it out

Ingredients

• 24 oz. semisweet chocolate chips
• 8 oz. cream cheese, softened
• 3 tbsp instant coffee
• 2 tsp water
• Chocolate to dip in

Directions

1. Melt chocolate chips.  Combine with cream cheese, coffee, and water.
2. Roll into small balls (about the size of a quarter).
3. Chill in the fridge for several hours before dipping in melted chocolate.

Notes

• A drop or two of extracts like peppermint or raspberry or almond goes a long way!