Hudson Bay Bread is a year-round favorite, serving as the basis of a high-energy lunch or snack.

Ingredients

• 1.5 pounds margarine or butter 4 cups sugar
• 0.67 cup corn syrup
• 0.67 cup honey
• 2 teaspoons maple flavoring
• 1.5 cups ground nuts
• 19 cups oatmeal

Directions

1. Start by mixing together the first five ingredients.
2. Mix in the nuts and oatmeal.
3. Spread the mixture in a large sheet pan. Press it down into the pan.
4. Bake at 325°F in a convection (wind) oven for 15 to 18 minutes.
5. As soon as the bread is taken from the oven, use a spatual to press it down (to keep it from crumbling).
6. Cut the bread while it is still warm.

Notes

• For home preparation, cut the recipe at least in half.
• A conventional oven requires a longer baking time than convection, time may need adjusting.