BBQ sauces

Flavor your stuff. WIP as I add more here … 😊

North Carolina vinegar sauce

• 1 quart cider vinegar
• 0.33 cup crushed red pepper
• 1.5 teaspoons black pepper
• 1 tablespoon salt

Use less crushed red pepper to turn down the heat.

Kentucky bourbon sauce

• 2 cups tomato sauce
• 0.5 cup sugarcane molasses
• 0.5 cup apple cider vinegar
• 0.5 cup bourbon
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 teaspoon smoked paprika

Alabama white sauce

• 2 cups mayonnaise (real mayo, no fake stuff)
• 1 cup distilled white vinegar
• 0.5 cup apple juice
• 2 tsp prepared horseradish
• 2 tsp ground black pepper
• 2 tsp fresh lemon juice
• 1 tsp salt
• 0.5 tsp cayenne pepper

No cook - just mix and let sit!

South Carolina mustard sauce

• 0.75 cup yellow mustard
• 0.5 cup honey
• 0.25 apple cider vinegar
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce

Tonkatsu sauce (Japanese BBQ)

• 0.33 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon sugar
• 1 teaspoon Dijon mustard
• 0.25 teaspoon garlic powder