Adding flavorful ingredients to steep in bourbon can change a bottle you’re not thrilled with into something delicious. Give each a good 3-6 months to steep!

3 cups is just a guess - most are scaled to about what’s left of a 750 mL bottle once you’ve sampled enough to decide you don’t like it as is. 🥃

Apple pie

• 2 granny smith apples, sliced
• 2 cinnamon sticks
• 2 vanilla beans, split
• 0.5 teaspoon whole cloves
• 3 cups bourbon whiskey

Cherry bounce

• 2 pounds (about 4 cups) fresh sweet dark cherries, pits removed
• 3 cups bourbon whiskey
• 0.5 cup caster sugar

Orange vanilla

• 2 oranges, peels only
• 2 whole vanilla beans
• 3 cups bourbon whiskey

Peach pecan

• 4 peaches, peeled and cut into chunks
• 1 cup raw pecans
• 3 cups bourbon whiskey

Vanilla chai

• 3 chai tea bags
• 2 vanilla beans, split
• 3 cups bourbon whiskey